WE LOVE OUR PLANET

• In 2012, the Group launched its green initiative themed "We Love Our Planet", a significant pledge that will bring Regal Hotels to a new level of sustainability development.
  
  With this shared commitment and concerted effort, Regal Hotels Green teams continue to pro-actively demonstrate through corporate initiatives and personal actions to be socially responsible, balance the needs of our community and ensure a safe and healthy environment for our guests and our employees, delivering world-class service and standards.

Our sustainable development focus

• Environment

• Health and Safety

• Supply chain

• Community

• Guest engagement and Employee engagement

Engineering

• Implement the 5-R principle (Reduce, Reuse, Recycle, Replace and Reject) within the Engineering Operation to sustain a green environment.
  Instil the means and methodology to reduce energy consumption and conserve resources while continuing to provide a comfortable, quality guest experience. Instil good management and usage of hazardous materials to sustain a safe and green environment. Maintain good indoor air quality to protect the health of associates and guests.

Finance

• Implement a waste management system together with a paperless programme to support environmental protection and inspire full utilisation of resources in an eco-friendly manner.

Human Resources

• Elevate associates and their families' awareness on environmental protection and promote a collaborative effort in fostering an eco-friendly working environment and promoting Earth-friendly practices.

Marketing

• Support the local character of the cities where we operate – its environment, culture, heritage and aesthetics as well as the well-being of its inhabitants.
   

• Lead green marketing campaigns which will be supported by our company directors and hotels. Create, promote and be green influencers. Educate, engage and encourage our associates, our guests and our stakeholders to be responsible citizens and travellers.

Operations

• Establish environmental protection guidelines and procedures for food and beverage and rooms operations in order to minimise heat, light, fuel oil, power and water consumption.

• Dispose of liquid and solid waste and used chemicals in a responsible manner to eliminate/reduce their environmental impact.
   

• Avoid promoting the consumption of endangered species.
   

• Promote positive messages of "sustainability" to our guests through the implementation of best practices in environmental friendly services.