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Top 10 Dining
Egg Tart
A pastry-crust filled with egg custard and baked. This popular Hong Kong snack probably originates from English custard cakes. Some are made with cookie dough while others have a flaky pastry. It reflects Hong Kong’s unique cultural identity as an...
Claypot
There’s nothing comforting as the sound of a sizzling claypot filled with a treasure trove of ingredients, from chicken to pieces of pork and Chinese mushrooms, stirred together with fluffy rice and a moreish sauce.
Hot Pot
Hot pot is one of the most popular cuisines in Hong Kong, especially in Winter. Served to the table, simply pick from a variety if ingredients such as meats, seafoods, vegetables and bean curd, then cook in your choice of soup base.
Dim Sum
Dim sum is one of Hong Kong’s most famous delicacies. It is served in bamboo steamer, if you do not know what to order from the wide range of choice, go for the most classic item: shrimp dumpling (Haa Gau), pok and shrimp dumpling (Siu Mai) or bar...
Local Snack
Hong Kong fining isn’t just about famous Michelin-starred restaurants. The city has no shortage of street snacks too. While the classics – curry fish balls, egg waffles and stinky tofu are all mouthwatering and delicious, there is an exciting rang...
Cha Chaan Teng
When it comes to local causal dinning in Hong Kong, Cha Chann Teng is a favorite choice. It provides affordable and local dishes. Classic and must-try items such as Hong Kong style Milk Tea, Pineapple Bun, Beef & Egg Sandwich, Hong Kong style Fren...
Dai Pai Dong
Eating at a dai pai dong is a truly Hong Kong dining experience. These open-air street stalls serve any snack or food but they are best known for stir fries. To make a good stir fry, the chef has to have excellent skills and plenty of ‘wok hei’ (t...
